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Winery - High Pass

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Expert NoteJanuary 12, 2012
Green-streaked barnyard aromas couple with black cherries and tobacco in this varietally true offering. Medium-weight on the palate, maybe even a bit low in acidity. Decent, but doesn’t truly sing.

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High Pass Pinot Noir - 1998

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Expert NoteJanuary 12, 2012
Some Syrah-like aromas of smoke and bacon fat give way to a surprisingly delicate berry-flavored wine. Lighter, yet simultaneously cleaner and more complex than the High Pass regular bottling. Doesn’t seem to have the stuffing to age, but awfully pretty right now.

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High Pass Pinot Noir - 1998

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