Winery - Hob Nob
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* Expert NoteJanuary 12, 2012
Candied lemon, vanilla custard and sweet orange oil all abound thoughout. With 35,000 cases imported, this straightforward quaffer should be easy to find and should please most who enjoy a fuller-bodied and oak-driven Chard.
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* Expert NoteJanuary 12, 2012
Starts off with a faint chemical odor that blows off quickly, allowing the more appealing notes of small white flowers, pear and toasted hazlenut to come through. Medium weight in the mouth with a solid, roasty finish. A great choice for barbecue or grilled chicken.
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* Expert NoteJanuary 12, 2012
This should be readily available with 80,000 cases imported, though it is a rather rich and decadent Pinot with concentrated dark berry and fudgy chocolate aromas and flavors.
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July 26, 2011
smoke and cinnamon nose, hot-ish palate with plums and black cherries
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Hob Nob Shiraz - 2007
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July 26, 2011
plum, cherry, spice, brown sugar and barnyard; mellow sip lacks depth; finish is a bit astringent
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November 1, 2009
Delicious Pinot Noir! $10 at Parkit Market. Very smooth and elegant.
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Hob Nob Pinot Noir - 0
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June 28, 2008
Velvet smooth wine with sweet berry flavors, quickly becoming a favorite
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Hob Nob Hob Nob - 2006
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