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Winery - Hobo

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Expert NoteJanuary 12, 2012
Shows all the best character of a fine Alexander Valley Cab, in an easy manner to be opened now. Soft and a little herbal, the wine has blackberry, cherry and oak flavors. Possesses just enough complexity to stand with steaks and chops.

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Hobo Cabernet Sauvignon - 2006

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Expert NoteJanuary 12, 2012
A rich, savory Zin, brimming with freshly picked flavors of ripe wild red, blue and black berries, cola, sweet kid leather, mocha and tobacco. Fully dry and not too tannic, it’s ready to drink now.

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Hobo Zinfandel - 2006

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Expert NoteJanuary 12, 2012
Dry, tannic and concentrated, a fierce, almost feral wine, but it’s classic in the way of California mountain Zins. Floods the mouth with blackberry essence, wrapped into strong tannins and finishing with a crisp burst of acidity. Compelling and complex, it cries out for a rustic beef or pork dish, long simmered and well-seasoned.

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Hobo Zinfandel - 2005

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Expert NoteJanuary 12, 2012
A little hot and peppery, but it’s Sonoma Zin, and a chunk of grilled beef will be a great match to the heat and tannins. This drily robust wine has flavors of wild berries, cherries, bacon and Asian spices. Drink now.

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Hobo Zinfandel - 2008

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Expert NoteJanuary 12, 2012
A beautiful Zin, dry and spicy. Shows lush, intricate flavors of blackberries, black raspberries, anise, pepper, cola and cedar. A very fine interpretation of a dusty Sonoma Zinfandel.

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Hobo Zinfandel - 2008

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Expert NoteJanuary 12, 2012
Hobo’s Zins are almost always among the most balanced and elegant out there, while preserving the variety’s spicy, briary personality. This lovely single-vineyard bottling is dry and refined, showing complex flavors of blackberries, cherries, raspberries, blueberries and spices. Drink now.

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Hobo Zinfandel - 2008

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Expert NoteJanuary 12, 2012
A good Zinfandel, dry and a little rustic. With edgy tannins, it has berry, cherry, spice, tobacco and sandalwood flavors, with a long, sweet finish.

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Hobo Zinfandel - 2009

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Expert NoteJanuary 12, 2012
Classic Dry Creek Zin, dry, tannic and spicy. Shows ripe, jammy flavors of cherries, raspberries and blackberries that finish a little sweet. Drink now with barbecue, Mexican beef dishes or just a great cheeseburger.

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Hobo Zinfandel - 2009

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Expert NoteJanuary 12, 2012
A lusty, full-bodied, spicy Zinfandel, showing the variety’s briary, brambly character and flavors of wild summer raspberries, blackberries, mulberries, white pepper and sandalwood. Fully dry and vigorous in tannins, it defines classic Zinfandel.

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Hobo Zinfandel - 2009

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Expert NoteJanuary 12, 2012
Soft and gentle, this is a Zin to drink right now for its lush, exotic flavors. It’s dry, with dusty tannins and mouth-filling tastes of ripe crushed blackberries and cherries, baked into a pie and sprinkled with cocoa, cinnamon, nutmeg and black pepper, with a pinch of salt.

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Hobo Zinfandel - 2007

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