Winery - Holly's Hill
* Expert NoteJanuary 12, 2012
Easy drinking, with peach and vanilla flavors and a creamy texture. Finishes dry. A white Rhône blend of Viognier and Roussanne.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This southern Rhône blend is soft, sweet and simple, with sugary flavors of raspberry and cherry jelly.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Made in a soft, candied style, this fruity Syrah has a light texture. It has candied flavors of cherries and blackberries. Drink now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Dark and ripe, with brawny aromas and flavors of blackberries, chocolate, coffee and leather. Dry, with good, rich tannins, but loses points because of a rough earthiness that makes it awkward and jagged in the mouth.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Sugary sweet and simple, with candied flavors of pineapples, lemons, limes and vanilla.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Quite full-bodied for a blush, and strong in fruity, spicy flavors. The tastes of strawberries, raspberries and cinnamonny pepper flood the mouth, perked up by good acids. Fully dry, it’s a great food wine, and a great value.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A little sharp in acids, and a bit rough around the edges. This country-style wine has good fruit and a little residual sweetness.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Very lean and crisp, almost steely in the mouth. The fruit is thin, suggesting watered-down peach flavors. Yet there’s something likeable about the intense citrusy cleanliness, the crisp, earthy acidity, the way the wine washes across the palate and stimulates the taste buds.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Gritty, with raisiny flavors and soft acids.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Lightish in color, it opens with earthy, tobacco aromas, a hint of mint and, if you really concentrate, blackberries. It’s very limpid in the mouth, light as a feather, but the fruit is great. The concentrated blackberry taste is dry and flavorful, with wonderful acids. This is a very individualistic wine, and fun to drink.
0 out of 0 people thought this note was helpful.
