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Winery - Hubert Veneau

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Expert NoteJanuary 12, 2012
Round and full, what this lacks in minerality, it makes up for in richness, its white nectarine and peach flavors and New World fruitiness. For a Pouilly-Fumé it is big, but it’s also likely to age quickly.

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Hubert Veneau Sauvignon Blanc - 2006

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Expert NoteJanuary 12, 2012
A seriously herbaceous wine. Flavors of asparagus and green peas are here, alongside intense acidity. Maybe it will calm down in a year. At the moment it’s New Zealand on the Loire.

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Hubert Veneau Sauvignon Blanc - 2005

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