Winery - Hugh Hamilton
* Expert NoteJanuary 12, 2012
Loaded with tropical fruit, this simple Chardonnay comes across as slightly sweet because of its thick mouthfeel and fruity nature.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Hugh Hamilton proves that Yalumba’s success with this tricky variety isn’t a fluke, offering genuine Viognier expression at a realistic price. Ripe muskmelon and apricot notes leave a round, full-bodied impression on the palate, finishing with musky spice. Drink now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A lively, medium-bodied dry red for casual meals, this is a good example of Australian Sangiovese. Red berry fruit is backed by crisp acids and firmish tannins, making this a good candidate to pair with burgers or pizza. It’s 85% Sangiovese, with the balance Merlot and Shiraz.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Filled with aromas and flavors of cola, stewed plum and dark coffee, this is a slightly syrupy, heavy take on South Australian Shiraz. Tannins are supple, acids are low, imparting a thick, creamy texture. Drink now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Built for near-term consumption with gentle tannins and moderate acidity, this Cabernet offers red fruit flavors reminscent of raspberry or red currant, then adds hints of chocolate or carob, cinnamon and tobacco. It's nicely balanced and complex enough to provide plenty of pleasure.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
The Ratbag makes for a pleasant, if somewhat generic dry red. Dried fruit and prune notes are complemented by chocolate overtones and the mouthfeel is soft and user-friendly.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Cassis and chocolate notes dominate, but there’s enough minty, eucalypt character to impart complexity, all framed by some firm, dusty tannins. Finishes long and mouthwatering; drink now–2015. Multiple U.S. importers.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Produced by the transfer method, with gas levels adjusted and a dosage the results in approximately 14g/L of sugar, this is a slightly mint and eucalypt-scented sparkler dominated by black cherries and coffee. Ends on a slightly dusty note. Multipe U.S. Importers.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
The Viognier component adds a wonderfully creamy, fat texture to this wine, but doesn’t impose on the Shiraz aromatics of blueberries and blackberries. It’s lush and fruit-filled, finishing with a touch of licorice. Drink now–2015. Multiple U.S. Importers.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
You won’t mistake this for Chablis anytme soon, but it is a solid expression of unwooded Chardonnay. Buttery, it features pineapple and spice flavors and a lush, rounded palate. Easy to drink, with citrus and spice on the finish. Multiple U.S. importers.
0 out of 0 people thought this note was helpful.
