Winery - I Balzini
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* Expert NoteJanuary 12, 2012
Here’s a nicely aged red blend that boasts thick aromatic intensity and penetrating notes of ripe fruit, spice and loads of oak shadings in the form of vanilla bean and dark chocolate. The wine has a thick meaty quality, back by power and concentration and a chewy, syrupy consistency. You’ll feel its weight on the palate.
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* Expert NoteJanuary 12, 2012
You’ll love the fresh cherry, almond and cola notes this cheerful Sangiovese-Mammolo blend exhibits. There is a linear, genuine quality to its essence that makes it approachable, yet elegant. The mouthfeel is lean, smooth and imparts lingering toasted notes on the finish. Closed with a cool glass cork.
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* Expert NoteJanuary 12, 2012
Vibrant cherry and blueberry fruit is backed by sweet spice and thick extraction. The wine has a penetrating, brooding character and delivers many layers of spice, especially in the mouth. It has solid tannins and good structure and could stand up to grilled meats and game dishes.
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* Expert NoteJanuary 12, 2012
This blend of Cab, Sangiovese and Merlot has a fruity, almost sweet nose that recalls almond paste or Amaretto, with tones of blueberry and raspberry in the background. It’s a fruitier, more immediate wine with pretty renderings of oak and toasted nut in the background. It’s also clean and elegant with good staying power.
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* Expert NoteJanuary 12, 2012
This wine exhibits obvious sophistication thanks to its elegantly aged appearance and its refined notes of leather, spice, prunes, licorice, tar and root beer. Oak tones come through as well in the form of clove, vanilla bean and espresso. This wine has aged nicely over the course of its 10 years and offers a much needed break from the youthful, immediate wine of today.
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* Expert NoteJanuary 12, 2012
What makes this Sangiovese and Cabernet Sauvignon blend stand out are its pristine balsam notes. Those beautifully pungent aromas are followed by exotic spice, black cherry, maple syrup and tobacco. The wine boasts deep concentration of color and flavors and obvious sophistication. It’s a bit thick and sticky in the mouth with heavy wood tones and gritty tannins.
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* Expert NoteJanuary 12, 2012
Fruity tones are initially held back by slight notes of rubber and Old Spice but soon give way to ethereal aromas of rose hip tea, spicy tobacco and Spanish cedar. There’s a vibrant, fresh quality to this Cabernet, Sangiovese and Merlot blend evident in its intense finish and bright crispness.
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* Expert NoteJanuary 12, 2012
This elegant blend of Sangiovese and Cabernet Sauvignon shows the best of both varieties. Aromas include red berry, violets, wet earth, spice, tobacco and leather. The wine is soft and enduring in the mouth with polished, smooth tannins.
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* Expert NoteJanuary 12, 2012
Antonella and husband Vincenzo D’Isanto are the enthusiastic owners of the beautiful I Balzini estate in Tuscany. This gorgeous blend of Cabernet Sauvignon (50%), Sangiovese and Merlot offers softness, intensity and personality. It’s a smooth, silky wine with elegant tones of black cherry, spice and leather.
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