Winery - I Veroni
* Expert NoteJanuary 12, 2012
This is a delicate and traditional Chianti Rufina Riserva with enticing notes of mature black fruit, exotic spice, molasses and resin. The wine has aged nicely and shows elegance, sophistication and smooth tannins as a result (it also boasts an excellent value price). Pair it with red meat and game dishes.
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* Expert NoteJanuary 12, 2012
Dark amber in color, this sophisticated vin santo offers aromas of resin, pine nut, caramel candy, molasses, chestnuts, honey and dried apricots. It has some spicy tones in the mouth, buffered around its sweet core, and long nutty flavors on the finish.
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* Expert NoteJanuary 12, 2012
Here’s a cheerful, sweet-smelling Chianti Rufina Riserva with aromas of Christmas spice, nutmeg and cinnamon baked by wild berries and black fruit. The wine is chewy and soft, with a long supple finish.
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* Expert NoteJanuary 12, 2012
Here’s an easy and straightforward super Tuscan blend that would pair with lasagna or white meat dishes such as roast pork or chicken. The wine shows good freshness with loads of black fruit, spice, tobacco and crushed black pepper.
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* Expert NoteJanuary 12, 2012
Warm, smoky notes of animal and farmhouse appear at first and don’t leave much room for the fresh berry aromas. In fact, there’s not much to look for beyond those Bretty tones.
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* Expert NoteJanuary 12, 2012
A simple wine with a crisp and clean mouthfeel. There are plenty of bright fruit aromas to keep your interest. Try this wine with Margherita pizza or easy pasta with tomato sauce.
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* Expert NoteJanuary 12, 2012
This fresh and food-friendly Chianti Rufina opens with lively berry nuances, forest floor and white almond. The wine is crisp and zesty overall.
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* Expert NoteJanuary 12, 2012
This Chianti Rufina opens with good density and a rich appearance. Aromas span from cherry and spice to leather and espresso bean. Yet this is a buoyant and fresh Tuscan wine with a vibrant fruit close.
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* Expert NoteJanuary 12, 2012
This easy- drinking blend of Sangiovese and Merlot delivers loads of fresh fruit backed by aromas of cherry, cassis and white almond. The mouthfeel is simple, clean and keeps the palate refreshed.
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* Expert NoteJanuary 12, 2012
Here’s an easygoing blend of Petit Verdot, Merlot and Syrah from Tuscany with measured aromas of forest fruit and Spanish cedar wood. The wine is clean and bright in the mouth with tame tannins and would pair well with rabbit or roast chicken.
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