Winery - Il Molino di Grace
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* Expert NoteJanuary 12, 2012
Sangiovese from Chianti Classico is characterized by bright berry aromas and crisp acidity. This expression is no exception, although in this particular case the wine also offers playful layers of almond and spice to add texture at the back.
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* Expert NoteJanuary 12, 2012
This is a dark and well-concentrated Chianti Classico Riserva with aromas of prune, plum, smoke and barbecue spice. The wine is firm but smooth in the mouth and boasts a long-lasting and delicious finish.
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* Expert NoteJanuary 12, 2012
Gratius is a heavily oak-driven Sangiovese with aromas of mesquite, cedar, spice and church incense. There’s little fruit here and what you do get is reminiscent of prunes and dried figs. In the mouth, this wine offers luscious sweetness and soft, dense texture. Drink now.
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* Expert NoteJanuary 12, 2012
Here’s a creamy, dense 75-25 blend of Sangiovese and Merlot with aromas of chocolate fudge, coffee and black fruit. The wine has good structure and well-balanced acidity although the finish is rather simple and quick.
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* Expert NoteJanuary 12, 2012
There’s a very ripe element to this special Riserva that tastes like raspberry jam and blueberry preserves. The wine is thick and gritty in the mouth with a full palate of spicy berry and cherry liqueur flavors. We liked the 2005 base Chianti Classico Riserva better.
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