Winery - Il Vino dei Padri
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* Expert NoteJanuary 12, 2012
In homage to the 150th anniversary of Italian unification, this elegantly designed bottle sports a bright Italian flag on the label. That celebratory spirit continues thanks to the wine’s aromas of sweet cherry, cola and raspberry. Its light consistency means it could be consumed slightly chilled with cod or fish soup.
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* Expert NoteJanuary 12, 2012
This simple, bright Dolcetto is packed tight with plump fruit tones, spice, leather and a touch of moist pipe tobacco. It’s a thick, dense wine that offers loads of mature blackberry and cherry on the finish.
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* Expert NoteJanuary 12, 2012
This Bonarda (a native grape of northern Italy) offers foxy aromas of grape juice and crushed blueberries over a crisp, clean close. There’s a slight touch of creamy effervescence in the mouth.
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* Expert NoteJanuary 12, 2012
Made to celebrate the 150th anniversary of Italy, this bright Barbera shows earthy tones of button mushroom and dried fruit backed by dense concentration and fresh crispness. Pair this lush red wine with steak in creamy porcini sauce.
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* Expert NoteJanuary 12, 2012
This expression of Freisa from the Asti area of northern Italy opens with sharp berry and underbrush aromas with earthy, rubber-like tones in the background. Notice the commemorative bottle for Italy’s 150th Unification anniversary.
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