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Winery - Incognito

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Expert NoteJanuary 12, 2012
Soft, fruity, spicy and easy, this is a blend of nine varieties, all of them either Bordeaux or Rhone. Offers a blast of raspberries, cherries, vanilla and spices.

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Incognito Red Blend - 2005

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Expert NoteJanuary 12, 2012
rich, very exotic, decadently drinkable, like an entire fruit store in a glass. Peaches, pears, pineapples, nectarines, mangoes, papayas, they flood the palate, with just enough acidity for balance, and a honeyed finish. Made with a dash of Roussanne and Marsanne.

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Incognito Viognier - 2006

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Expert NoteJanuary 12, 2012
This enjoyable wine actually is pink in color. A blend of Cinsault, Grenache and Mourvèdre, it’s rich in raspberry essence, vanilla and cinnamon, with a very long, fruity finish. Delicately structured and light in body, it will be great with a bouillabaisse-style fish stew, or little mushroom-filled puff pastries.

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Incognito Rosé - 2006

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Expert NoteJanuary 12, 2012
Michael David makes this white wine, a blend of mostly Viognier and Chardonnay, with smaller amounts of Malvasia Bianca, Roussanne, Sauvignon Blanc and Symphony, steel-tank fermented and aged, a deliciously bright and perfumed, light-drinking, golden wine with a tropical fruit nose and ripe peach and melon as it goes down.

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Incognito White Blend - 2009

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Expert NoteJanuary 12, 2012
A blend of eight varietals, kind of a Rhône-Bordeaux blend, this red shows a true Lodi typicity. It’s soft in acids and tannins, and just luscious, with a milk chocolate edge to the blueberry, blackberry, cherry, pomegranate and coffee flavors, and there’s a rich sweetness on the finish.

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Incognito Red Blend - 2004

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Expert NoteJanuary 12, 2012
Easy to like for its fruity, flowery flavors and crisp acidity, this wine has extra layers of complexity. It feels as rich as honey in the mouth, yet is fundamentally dry. Nice with poultry, veal or fish with a fruity salsa topping.

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Incognito Viognier - 2005

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Expert NoteJanuary 12, 2012
Michael David’s big, juicy, crowd-pleasing red blend, with minority amounts of Syrah, Carignan, Cinsault, Tannat, Souzou, Cab Franc, Mourvèdre and Petite Sirah, was aged in French oak for over three years. Soft and ready to drink now, with a touch of sweet cherry cola.

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Incognito Red Blend - 2008

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