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Winery - Indaba

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Expert NoteJanuary 12, 2012
Granny Smith apple and clementine flavors are the backbone of this wine, with additional accents of white florals and green plum skin. Medium weight with aggressive but enjoyable acidity and a zippy finish.

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Indaba Sauvignon Blanc - 2010

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Expert NoteJanuary 12, 2012
Dark berry and a light, tropical fruit quality on the nose add to the appeal of this Pinotage. On the palate, the flavors of juicy berry and banana are rounded and smooth, offering assertive spice but in a gentle package.

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Indaba Pinotage - 2006

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Expert NoteJanuary 12, 2012
Gooseberry, citrus and minerals comprise the nose and the palate of this lively, approachable white. Restrained and elegant, the wine features a crisp minerality beneath the fruit to give it poise. A refreshing warm weather choice.

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Indaba Sauvignon Blanc - 2008

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Expert NoteJanuary 12, 2012
This crisp, clean Chardonnay offers aromas of apple, honey and tropical fruit, and the flavor profile is not terribly complex, but friendly. Fresh fruit is balanced by acid and the mouthfeel has an appeal creamy quality. Good for food pairing; think anything from lobster to spicy ethnic cuisine.

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Indaba Chardonnay - 2008

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Expert NoteJanuary 12, 2012
Lively and balanced, this wine offers fresh fruit flavors and an undertone of minerality. A classic but uncomplicated white with a dry character that will pair well with fresh seafood—think ceviche—or Thai food.

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Indaba Chenin Blanc - 2007

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Expert NoteJanuary 12, 2012
Here’s a light and easy-drinking white with soft notes of green plum, citrus and melon rind in the nose and mouth. A hint of tropical fruit acidity unfolds on the brisk finish. Drink now.

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Indaba Chenin Blanc - 2010

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Expert NoteJanuary 12, 2012
Fruity but spicy, the appealing nose on this affordable Chenin offers honey, melon and exotic fruits, followed by friendly flavors of honey, peach and citrus. This is a balanced but full-flavored Chenin that will pair nicely with creamy brie, poultry dishes and spicy food.

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Indaba Chenin Blanc - 2008

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Expert NoteJanuary 12, 2012
A lovely nose, delicately perfumed with plum, cherries and flowers, is followed by elegant, approachable flavors of plum, smoke, mocha and blackberry. An all-around good red that will pair well with duck and soft cheeses.

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Indaba Merlot - 2008

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Expert NoteJanuary 12, 2012
Red berry preserves and plum guts lead the way on this easy-going Shiraz. Soft tannins and ripe fruit flavors continue the soft impression of this wine, ending with a short but clean finish. Drink now.

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Indaba Shiraz - 2009

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Expert NoteJanuary 12, 2012
This Shiraz hits all the right notes with its savory and spicy nose, and friendly combination of plum, black cherry and spice flavors. Fresh and lively, it has a versatile character that makes it ideal for food pairing or drinking on its own.

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Indaba Shiraz - 2007

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