Winery - Inwood Estates Vineyards
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* Expert NoteJanuary 12, 2012
A mellow nose of tobacco and cedar introduce flavors of tea leaf, tobacco and red berry in this red blend. Though the flavors are fresh and balanced, the wine has a bitter edge that’s hard to embrace. Pair with a hearty beef dish.
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Inwood Estates Vineyards Tempranillo-Cabernet Sauvignon - 2004
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* Expert NoteJanuary 12, 2012
A bright, spicy nose is followed by slightly anemic flavors of tobacco, herb and leather on this unfiltered red from Texas. Discordant and watery, it lacks finesse.
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