Winery - J. de Telmont
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* Expert NoteJanuary 12, 2012
A pure expression of Chardonnay, very fresh, with a fine floral aroma and a touch of sandalwood. It is crisp, light, a great aperitif wine, with a touch of spice to finish. Certainly the best in the de Telmont range.
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* Expert NoteJanuary 12, 2012
This angular, lean but quite attractive champagne displays tangerine, lemon and peach aromas with herb accents. It turns fuller and more spicy on the palate, with an intriguing anise note. It has an even mouthfeel and good bead and finishes crisp and dry.
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* Expert NoteJanuary 12, 2012
This lovely tete de cuvée shows off a mature, sweet bready nose with light citrus accents. It hits the palate with assertive, full green apple, bright citrus fruit complemented by strong leesy notes. Quite young and lively despite its age, it closes long with complex lemon and yeast flavors, and should even improve with a few more years in the bottle.
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* Expert NoteJanuary 12, 2012
This has simple, creamy fruit, with a touch of almonds and soft, ripe, flavors. There’s pears and fresh fruit salad on the palate, and some sweetness in the aftertaste.
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* Expert NoteJanuary 12, 2012
A soft, confected wine, with aromas of strawberry candies. It has some pleasant strawberry flavors, but is unbalanced, with a prominent aftertaste of acidity.
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* Expert NoteJanuary 12, 2012
The acidity dominates this super-fresh wine. The red currant juice flavor is mixed with candied lemon and a soft texture.
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* Expert NoteJanuary 12, 2012
A soft, mature but unfocused wine which has acidity and toast without the weight and richness to sustain it. It is enjoyable as an old wine, yes, but it's missed something along the way.
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* Expert NoteJanuary 12, 2012
This still white wine from the Champagne region is produced from one parcel of old Chardonnay vines. With spicy wood aromas, and dominant wood flavors, the actual taste of the fruit is hard to discern. There’s intense acidity. A curiosity, and a reminder that Champagne is better sparkling.
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* Expert NoteJanuary 12, 2012
A wine with some weight, showing simple fruit and acidity, the texture open and with a high dosage. It is easy, soft and balanced.
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* Expert NoteJanuary 12, 2012
This is one of the youngest vintages on the market currently, and it tastes like it. It is fresh and fruity, but isn't balanced yet between the sweetness of the dosage and the fruit and acidity of the Champagne. This could change, but it would certainly need four or five years' aging.
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