Winery - Jacùss
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* Expert NoteJanuary 12, 2012
Here’s an easy-going Friulano with sparkling intensity and fresh aromas of stone and passion fruits, melon and yellow flower. This grape brings natural structure and density to the mouthfeel and is characterized by a smooth and creamy finish.
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Jacùss Friulano - 2007
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* Expert NoteJanuary 12, 2012
This pretty Pinot Bianco features big aromas of sweet orange, almond and stone fruit. The wine offers a rich, tightly packed mouthfeel with layers of light spice and mineral on the close. You get both elegance and intensity.
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* Expert NoteJanuary 12, 2012
This is a powerful wine with an intense and direct delivery of mature fruit, peach and honey and subtle shadings of chopped herbs and minerals in the background. It would make a perfect companion to roasted eggplant or spicy Asian dishes.
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* Expert NoteJanuary 12, 2012
The nose on this Pinot Bianco is simple but genuine and offers aroma of stone fruit, honey and a touch of citrus. It’s a clean and correct wine that offers an easy, straightforward style.
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* Expert NoteJanuary 12, 2012
Here’s a Sauvignon with a bright, luminous appearance and aromas of stone fruit and Cavaillon melon. There’s a mineral vein that is picked up once more in the mouth. Overall, Jacùss delivers a fresh but consistent mouthfeel that could stand up to smoked ham and cold cuts.
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Jacùss Sauvignon - 2007
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* Expert NoteJanuary 12, 2012
Gorgeous and intense with beautifully seductive aromas of honey, marzipan, peach, dried fruit and honey, this is textbook Picolit (a little-known dessert wine from northeastern Italy). The wine has perfect density and extraction and is simply extraordinary overall. Drink it by itself.
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Jacùss Picolit - 2005
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* Expert NoteJanuary 12, 2012
Here is a saturated and bright dessert wine with a deep orange color and aromas of toasted nut, chestnut, honey, yellow rose and mature peach. These tones are rich and dense and the wine exhibits thick, chewy viscosity in the mouth.
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Jacùss Picolit - 2004
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