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Winery - Jacella

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Expert NoteJanuary 12, 2012
Shows real Riesling character, with peach, citrus, wildflower and vanilla flavors and especially a note of diesel, which Riesling fans will understand. Finishes off-dry. A nice wine for ham and smoked meats.

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Jacella Riesling - 2008

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Expert NoteJanuary 12, 2012
Very good price for a Riesling of this quality. It’s very dry and high in acidity, cleansing the palate and stimulating it to appreciate rich fare, from liver paté on toast to grilled trout or chicken satay. Or delicious on its own, with fresh citrus, apricot and peach fruit flavors.

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Jacella Riesling - 2009

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Expert NoteJanuary 12, 2012
Tough and earthy, with gritty tannins framing tobacco, black cherry and oak flavors. A good everyday Cab from this warmish appellation.

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Jacella Cabernet Sauvignon - 2008

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Expert NoteJanuary 12, 2012
Oaky and ripe. This is your classic Burgundian-style Chardonnay, rich in vanilla and buttered popcorn, pineapple, peach and spice flavors.

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Jacella Chardonnay - 2008

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Expert NoteJanuary 12, 2012
This is a pleasurable but ultimately simple wine, crisp and appealing in rather sweet orange, pineapple and apple fruit juice flavors.

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Jacella Chardonnay - 2009

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