Winery - Jacuzzi Family Vineyards
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March 6, 2012
Such a lovely wine. Smooth with a little bit of spice. Goes great with soft cheeses and spicy meats (think Genoa Salami). Also works great to just sip.
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* Expert NoteJanuary 12, 2012
Dry and harsh, with lots of acidity and some raisiny flavors that approach Port. Not ageworthy. A Cabernet-based blend made from all five Bordeaux varieties.
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* Expert NoteJanuary 12, 2012
Bone dry, tart in acidity and silky in texture, with flavors of mashed red cherries and red currants. Pretty austere by itself, but better with cheeses, roasts, olive oil.
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* Expert NoteJanuary 12, 2012
Smooth and silky, this Pinot has rather simple but likeable flavors of cherries, cola and spices. It’s dry, with some bitterness in the finish. Tasted several times, with considerable bottle variation.
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* Expert NoteJanuary 12, 2012
Ripeness was not an issue, but balance was, in this jammy, almost sweet wine. It tastes like melted raspberry, cherry and blackberry jelly. Finishes technically dry, but palate sweet.
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Jacuzzi Merlot - 2005
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* Expert NoteJanuary 12, 2012
Feels rough and harsh, with jammy flavors of cherries, raspberries and cedar that turn raisiny on the finish.
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* Expert NoteJanuary 12, 2012
Bring on the burgers and veal parmesan for this dry, exuberant table wine. It’s tannic, with earthy flavors of cherries, currants, tobacco and oodles of peppery spice.
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Jacuzzi Barbera - 2007
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* Expert NoteJanuary 12, 2012
Very soft and ripe in black cherries, chocolate and sandalwood, with a pie-filling sweetness. At this price, it’s a decent party wine.
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Jacuzzi Merlot - 2006
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* Expert NoteJanuary 12, 2012
Shows blackberry and cherry flavors that taste candied, almost medicinal. Okay with burgers and pizza.
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Jacuzzi Primitivo - 2006
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* Expert NoteJanuary 12, 2012
Built like a Zinfandel, this hearty red wine is filled with wild berry, pepper and clove flavors, and is dry. It’s a bit angular and harsh in tannins. Fine with barbecue and beef stew.
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Jacuzzi Primitivo - 2006
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