Winery - Jada Vineyard & Winery
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* Expert NoteJanuary 12, 2012
As delicious as pie filling, with rich black cherry, brown sugar, cocoa, cinnamon, pepper and vanilla flavors. Could use greater tannin-acid structure, though.
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Jada Vineyard & Winery Bordeaux-style Red Blend - 2006
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* Expert NoteJanuary 12, 2012
Delicious, if a little superripe, with chocolate and raisin-infused blackberry and cherry flavors. Feels soft and melted in the mouth, but dry, and the tannic structure is rewardingly plush.
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* Expert NoteJanuary 12, 2012
Extremely high alcohol, well over 16%, gives this wine a hot, peppery mouthfeel, and makes it quite heady, as well. It tastes rich in Port-like currants, licorice and chocolate. Syrah, Cab, Merlot.
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* Expert NoteJanuary 12, 2012
This Rhône blend is based on Syrah. It’s a typically soft, lush and slightly sweet Paso Robles red wine, with easy flavors of red currants, raspberries, cherries, chocolate, beef jerky and pepper.
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* Expert NoteJanuary 12, 2012
Tastes as sugary as a candy bar, with sweet blackberry, raspberry and chocolate flavors. The alcohol is 16%.
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Jada Vineyard & Winery Cabernet Sauvignon-Merlot - 2006
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