Winery - James Family Cellars
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* Expert NoteJanuary 12, 2012
Young and fresh in citrusy acidity, with forward fruit flavors of cherries, raspberries, pomegranates, cola, bacon and sweet oak. Good and dry and silky, but immature.
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* Expert NoteJanuary 12, 2012
Here’s a Provençal-style rosé wine. It’s bone dry, crisp in acidity, and light in the mouth, with silky, slightly bitter flavors of cherryskin, tangerine zest, rose petal and pepper.
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* Expert NoteJanuary 12, 2012
Give this Syrah a good decant to take the edge off the fresh tannins and acids. It’s a gritty, resilient wine notable for its wealth of blackberry, black cherry, currant, beef jerky, anise and pepper flavors, accented with sweet, smoky, caramelized oak.
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* Expert NoteJanuary 12, 2012
Fairly pale in color, this Pinot Noir is made in a lighter, drier, more elegant style than many. It’s crisp in acids, with the flavors of sweet cherry pie, cola, tangerine peel, cinnamon, anise and sandalwood. Grows increasingly complex as it warms in the glass, changing by the minute. A fascinating wine that should evolve over the next five years.
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