Winery - Jamesport
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* Expert NoteJanuary 12, 2012
A bit sharp on the nose, implying the high acid that is later evident in the mouth. Aromas of green bean, onion and cranberry lead to cran-/strawberry flavors with hints of oak and earth. Light-to-medium bodied and on the tart side.
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Jamesport Merlot - 2002
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* Expert NoteJanuary 12, 2012
Sweet vanilla and fresh pineapples scent this dry, full-bodied Chardonnay with hints of apple blossoms on the palate. It’s a tad lacking in flavor intensity, however, and ends on a sightly green, vegetal note.
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* Expert NoteJanuary 12, 2012
This is a good example of Long Island Riesling from a producer who has a true historic stake in the region. Crisp, lively flavors of apple and melon mingled with a refreshing touch of minerality are light but substantial, and the finish is long and full of fruit flavors. A friendly Riesling that will hold its own against myriad dishes or is is great in the glass alone.
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* Expert NoteJanuary 12, 2012
With all the Merlot grown on Long Island, it’s a shame there aren’t more wines like this. Moderately priced, and well worth it, this wine delivers good dark-fruit flavors (blueberry, ripe cherry) and pencil shaving, a nice mouthfeel, and the bouquet of a wine twice the price. There is a touch of barnyard to the nose and palate, but not enough to overpower. A nice job from one of the older vineyards on the East End (1981).
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Jamesport Merlot - NV
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* Expert NoteJanuary 12, 2012
The nose is less than appealing, with green notes meshing with prune and nail polish aromas. High acid and moderate tannins support decent purple fruit and almond skin flavors. A disappointment compared to the East End bottling.
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Jamesport Merlot - 2001
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* Expert NoteJanuary 12, 2012
Raspberry and strawberry play on the palate, backed by a good acidity and some weight and complexity on the tongue to balance it out. The finish is good and the overall impression is favorable.
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Jamesport Rosé - 2006
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