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Winery - Jasci

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Expert NoteJanuary 12, 2012
Montepulciano d’Abruzzo is a dark and luscious wine and this expression made from organically farmed fruit is no exception. You taste young berries here and get loads of black cherry and blackberry comfiture with defined mineral nuances and drying tannins.

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Jasci Montepulciano - 2007

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Expert NoteJanuary 12, 2012
Manes is a red passito dessert wine with aromas of dark clove, exotic herbs, bay leaf, rosemary, blueberry coulis, chocolate and blackberry pie. The wine is thick and densely extracted with a well-integrated level of sweetness and plenty of Christmas spice and cinnamon.

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Jasci Montepulciano - 2005

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Expert NoteJanuary 12, 2012
Here is a raspberry colored rosé (fermented on the skins for 12 hours) with berry aromas and notes of white chocolate, almond and wild cherry. Overall, it offers nice intensity despite a tiny point of sulfur that never blows off. Crisp and clean on the finish.

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Jasci Montepulciano - 2006

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