Winery - Jasper
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* Expert NoteJanuary 12, 2012
An inventive blend of Catawba and Marachel Foch, a French-American hybrid between Goldriesling and an American vine called vitis riparia, this rosé has a heavily perfumed nose and a slightly clumsy combination of sweetness and spicy red. Still, the wine has a fresh finish and some structure that recommends it to myriad food pairings.
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Jasper Rosé - NV
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* Expert NoteJanuary 12, 2012
Theres a bitterness and tartness here that overpowers any simple but good red fruit and spice flavors the wine might offer. Prominent acid and a tea-leaf edge add to the confusion.
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Jasper Red Blend - NV
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* Expert NoteJanuary 12, 2012
Anyone who doesn’t like barnyard smells will want to steer clear of this funky example from Iowa. The crisp palate shows some cherry notes and little tannin. Finishes with some oily, ashy notes.
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Jasper Chancellor - 2006
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* Expert NoteJanuary 12, 2012
This exotic white blend from Iowa offers aromas of orange and citrus with a minerally zip, and on the palate, is a bit on the sweet and curvy side. Not terribly inspired but still pretty, it will pair well with Asian cuisine.
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Jasper White Blend - NV
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