Winery - Javadi
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* Expert NoteJanuary 12, 2012
This Sangiovese tastes like the filling from a cherry pie, scooped out from the crust, then sprinkled with anise-flavored liqueur and pepper. That’s a good flavor. The sweetness may be from residual sugar, but also from enormously high alcohol, approaching 16%.
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Javadi Sangiovese - 2004
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