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Winery - Jeriko

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Expert NoteJanuary 12, 2012
Polished and sophisticated Chard, easy to like for its dry crispness, and the way the bright acidity perks up the tropical fruit and mineral flavors. It’s 100% barrel-fermented, but the oak feels very natural and seamless. Finishes with real class and elegance.

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Jeriko Chardonnay - 2005

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Expert NoteJanuary 12, 2012
This Provençal-style blend of Syrah and Grenache is clean and brisk in acidity, but a little on the sugary side, which gives the cherry and raspberry flavors a candied finish.

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Jeriko Rosé - 2006

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Expert NoteJanuary 12, 2012
Actually a Blanc de Blancs, since it’s 100% Chardonnay, this is a wine of great purity, maybe because of the organic grapes. The bread dough, vanilla and subtle peach flavors have a very rich, creamy texture, without the jaggedness of ordinary bubblies. This is an important new addition to California’s sparkling wine portfolio.

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Jeriko Chardonnay - 2001

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Expert NoteJanuary 12, 2012
Doesn’t have the richness or polish of the Reserve, and in fact is pretty ordinary. Shows a creamy mouthfeel and fruity, oaky flavors, with a candied apricot finish.

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Jeriko Chardonnay - 2005

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Expert NoteJanuary 12, 2012
Made from organic grapes, this is a very dry wine. It has the silky delicacy of a fine Pinot, with subtle, complex cola, cherryskin, pomegranate and tea flavors. Those descriptors suggest the tannins, which are dry and sticky.

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Jeriko Pinot Noir - 2005

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Expert NoteJanuary 12, 2012
Extremely ripe fruity aromas and flavors of sweet pear and white peach mark this well-oaked wine, with its smoky vanillins and toasty edge. Feels a bit rough, and the finish has some jagged notes.

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Jeriko Chardonnay - 2000

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