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Winery - Jermann

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Expert NoteJanuary 12, 2012
Starts with toasty, nutty notes, then adds dried sage and a silky feel in the mouth. The wine has enough bulk and texture to be a structured Pinot Grigio—a rare feat, indeed—without compromising its perky personality. Imported by Empson (USA) Ltd.

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Jermann Pinot Grigio - 2004

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Expert NoteJanuary 12, 2012
This white wine is so big and dense, it drinks like a red. It could pair with spicy pork or honey-roasted ham, thanks to its intense aromas of toasted nut, vanilla, banana and exotic fruit. It’s thick and chewy with golden saturation and pulpy extraction.

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Jermann Chardonnay - 2007

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Expert NoteJanuary 12, 2012
Packaged in a modern screwcap bottle, this friendly blend of Ribolla Gialla with smaller percentages of Friulano and Riesling delivers a bright golden color and lively fruit aromas of stone and passion fruits. The wine is crisp and lively in the mouth and perfectly captures the spirit of winemaking in Northeast Italy.

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Jermann White Blend - 2008

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Expert NoteJanuary 12, 2012
An extra year in the bottle has helped define this wine’s mineral qualities, which are reinforced by aromas of citrus, lime lollipop and jasmine. Detectable sweetness suggests an excellent pairing with exotic or spicy foods.

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Jermann Riesling - 2005

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Expert NoteJanuary 12, 2012
Don't be put off by this wine's slightly coppery hue--it's from a short length of skin contact. Aromas of Red Delicious apples ease into flavors of fresh apples sprinkled with dried spices like cinnamon and clove. Medium-bodied, with a finish that shows hints of appleskin and some phenolic notes.

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Jermann Pinot Grigio - 2003

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Expert NoteJanuary 12, 2012
This is a light but flavorful expression of Italian Chardonnay. Aromas are akin to Muscat or Gewürz, yielding pear and musky spice scents, but the flavors are more Chardonnay-ish with a cavalcade of fruit-cocktail notes including peach and pear. Finishes with some peppery spice and citrus notes.

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Jermann Chardonnay - 2003

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Expert NoteJanuary 12, 2012
Round and waxy on the nose, with an oily note alongside minerality and apple. Quite toasty and baked on the palate, with applesauce, grapefruit and stone-fruit flavors. Very dry and long on the tail, with soda-cracker flavors. Ultra textured. Imported by Empson (USA) Ltd.

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Jermann Sauvignon - 2003

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Expert NoteJanuary 12, 2012
This layered blend of Chardonnay, Sauvignon, Ribolla Gialla, Malvasia and Picolit delivers intense aromatic waves of fresh apricot, citrus and passion fruit. There’s also a floral musky tone at the back that adds dimension and weight and the wine imparts a smooth, velvety feel.

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Jermann White Blend - 2005

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Expert NoteJanuary 12, 2012
This wine boasts beautiful purity of aromas, starting with crisp citrus, lime, kiwi and cut grass before evolving to reveal layers of almond blossom and white mineral. A trace of sweetness on the palate is backed by zesty freshness, citrus flavors and overall vigor. This would make an excellent companion to Thai dishes with lemongrass or peanut sauce.

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Jermann Riesling - 2006

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Expert NoteJanuary 12, 2012
Here’s an easy expression of Pinot Noir (in a screw-cap bottle) with aromas of dried fruit, plums, prunes and candied fruit. The aromas are slightly muddled but the mouthfeel is characterized by bright berry fruit and lingering freshness.

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Jermann Pinot Noir - 2006

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