Winery - Jindalee
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* Expert NoteJanuary 12, 2012
Your basic South Eastern Australia Shiraz here, with raspberry and black cherry aromas that give way to a smooth palate with medium acidity. Short, earthy finish. Drink up.
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Jindalee Shiraz - 2008
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* Expert NoteJanuary 12, 2012
Shows aromas of fresh-cut grass and white peach. Peach resurfaces on the palate, where it’s joined by some green apple flavors. Straightforward and easy, but tasty enough.
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* Expert NoteJanuary 12, 2012
This fun, easy Chardonnay shows golden apple and white pepper aromas, along with tropical peach and pineapple flavors. Just what you’d expect from a $10 Chardonnay, delivered at $8.
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* Expert NoteJanuary 12, 2012
Simple but well-made, this juicy example offers cedar and gravel upfront followed by red berry and plum fruit in the mouth and a short finish. No tannin in sight, so drink now.
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* Expert NoteJanuary 12, 2012
An odd Cabernet. Has aromas and flavors akin to a blended juice beverage—there’s peach, apple, berries, some Sweet Tart. A simple quaff. Imported by Frederick Wildman & Sons, Ltd.
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* Expert NoteJanuary 12, 2012
Jindalee’s 2007 is a medium-bodied Shiraz with slightly candied fruit and a sensation of sweetness on the short, soft finish.
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Jindalee Shiraz - 2007
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* Expert NoteJanuary 12, 2012
Modest cherry and strawberry notes appear on the nose and the palate, with some slightly herbal flavors as well. It’s light in body, with soft acids and a relatively quick finish.
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Jindalee Rosé - 2007
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* Expert NoteJanuary 12, 2012
A good value, this Chardonnay delivers plenty of mouthfilling flavor for the price. Pineapple and melon fruit is tinged with a touch of mint, and while the flavors may be somewhat simple, at least they’re assertive.
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