Winery - Josef Ehmoser
* Expert NoteJanuary 12, 2012
Plump and fruity, with pear, melon and citrus flavors that satisfy without inspiring. Tart and citrusy on the finish, so worth trying with seafood appetizers. Imported by Magellan Wine Imports.
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* Expert NoteJanuary 12, 2012
A crisp wine that brings out bright green apple fruit flavors, the freshest acidity on top of a light texture. There is some creaminess as well, broadening out the freshness of the wine. Screwcap.
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* Expert NoteJanuary 12, 2012
Loess soil, fine silt derived from glacial deposits, is the core characteristic of the Wagram vineyards. With Riesling’s ability to take its varietal flavor from the soil, this wine shows richness and opulence, while still keeping close to fresh apples and spice flavors. It’s young, but already drinkable.
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* Expert NoteJanuary 12, 2012
The loess slopes of the Hohenberg vineyard come through in the spicy character of this wine. It is still young, with grapefruit flavors, but should develop richness over the next two to three years. Imported by Legend Brands LLC Imports.
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* Expert NoteJanuary 12, 2012
Big, rich and oily, with intense aromas of smoke and nut oil that build on the palate into flavors of peach kernel, spice and layers of minerality. A long, mouthcoating finish cinches this wine’s quality. The only catch is that of 800 cases produced, only 25 are scheduled to be imported to the U.S.
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* Expert NoteJanuary 12, 2012
Soft and fresh style of wine that feels full without losing its light touch. Delicious baked apple and nutmeg flavors finish this bright wine.
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* Expert NoteJanuary 12, 2012
A beautifully rich wine, packed with pear juice and light acidity. The soft texture balances well with ripe green plum flavors and a final creamy character.
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* Expert NoteJanuary 12, 2012
This is a full-bodied wine with a citrus streak of acidity to go with peach and apricot flavors. It is rich, just hinting at minerality, generous in mouthfeel.
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* Expert NoteJanuary 12, 2012
With a 10% barrel fermentation, this is a smooth Pinot Blanc. It has a luscious creamy texture, with pear, quince and green plum flavors. The ripe richness is well balanced with a fine layer of acidity.
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* Expert NoteJanuary 12, 2012
A pure, apple- and grapefruit-flavored, concentrated wine, deliciously citric and spiced with pepper. The acidity cuts right through the wine, like a knife, giving it a sparkle and final freshness. Screwcap.
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