Winery - Josef Weger
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* Expert NoteJanuary 12, 2012
This cool-climate, northern Italian expression of Pinot Nero opens with nice aromas of blue flower, small berry and white chocolate. The wine is compact and short in the mouth with a fresh, crisp close.
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* Expert NoteJanuary 12, 2012
This Ruländer (another name for Pinot Grigio) has almond skin and slight pine resin on the nose and a spicy, nutmeg-like impression in the mouth. The wine has the grit to pair with pork or pheasant.
Tags:
Josef Weger Rosé - 2004
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* Expert NoteJanuary 12, 2012
Here’s a brightly saturated Pinot Grigio with toasted notes of almond, freshly baked bread and creamy butter. You can taste the influence of oak here and the wine is rich in flavor and intensity. The mouthfeel is dense, creamy and long-lasting.
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* Expert NoteJanuary 12, 2012
Here’s an oak-aged Pinot Grigio with thick layers of toasted almond, vanilla cream and apricot. The wine is extra dense and rich in the mouth and would work well with pork or roasted chicken.
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* Expert NoteJanuary 12, 2012
This wine seems hotter than it actually is at 12.5% alcohol, thanks to its aromas of candied fruit under spirit, white cherry liquor and rum spongecake. Beyond these more recognizable elements is a smooth background of fruit.
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* Expert NoteJanuary 12, 2012
This concentrated and syrupy dessert wine opens with thick, slightly cloying aromas of candied fruit, white raisin, dried prune, maple and almond nut. It tastes sweet and heavy in the mouth, although there is a much-needed prickle of acidity on the close.
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* Expert NoteJanuary 12, 2012
This is a beautifully fragrant Merlot from cool-climate northern Italy that shows pristine aromas of cherry, wild berry, red rose and Indian spice. The wine is structured and smooth on the finish with soft, plush tannins.
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* Expert NoteJanuary 12, 2012
This is a thick and creamy expression of Pinot Bianco from the far north of Italy that shows intact aromas of citrus, pear, peach and butterscotch. The wine feels dense and rich on the palate and would pair with chicken or shellfish.
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* Expert NoteJanuary 12, 2012
This structured and sophisticated expression of Pinot Bianco from Alto Adige in northern Italy, opens with a bright golden color and intense aromas of ripe melon, apricot and white almond.
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