Winery - Joseph Carr
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* Expert NoteJanuary 12, 2012
A bit tough and sharp, but not a bad Cabernet. It has deep flavors of blackberries, currants, cola, anise and cedar, and is bone dry. You can bet there’s some declassified high-end wine in this blend.
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* Expert NoteJanuary 12, 2012
Big and flamboyant, an impressive Chardonnay whose flavors are explosive. Tangerines, blood oranges and tropical fruits are massively enriched by sweet oak. Coastal acidity provides a fine, minerally backbone. A complex, delicious wine. Don’t drink it too cold.
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* Expert NoteJanuary 12, 2012
We need wines like this that are super-dry, ultra-crisp in acidity and sleakly lean. This one’s the anti-Chardonnay. It’s tightly wound in minerals and citrus fruits, a Sancerre-style wine born to drink with food. Crab salad in lettuce wraps or chicken satay skewers come to mind.
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