Winery - Judd
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* Expert NoteJanuary 12, 2012
A ripe, big-boned red wine that’s dry and fruity enough to stand up to barbecue or a nice pot roast. It’s got chocolaty, blackberry flavors and sturdy tannins.
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Judd Petite Sirah - 2001
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* Expert NoteJanuary 12, 2012
Starts with a tough, closed aroma of dust, earth and dried spices, but there’s a heart of cherries and blackberries buried under the tannins. Not showing well now. May improve after 2005.
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Judd Syrah - 2001
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