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Winery - Judith Beck

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Expert NoteJanuary 12, 2012
Classic open, generously juicy St. Laurent. The flavors just burst into the mouth: red cherries touched by wood, sweet fruit zest and ripe stone fruits. The wine is underpinned by a layer of very dry tannin, and topped by beautifully fresh acidity.

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Judith Beck St. Laurent - 2006

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Expert NoteJanuary 12, 2012
This classic Austrian red wine blend, a specialty of the Gols region north of the Neusiedlersee, is here shown at its best. Peel away its tight, mineral outer shell, and the wine inside shows richly dark tannins, juicy fruit and an appealing red and green pepper vitality that contrasts freshness with the serious structure. Age for 3-4 years.

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Judith Beck Austrian red blend - 2006

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Expert NoteJanuary 12, 2012
A complex blend of Zweigelt, Blaufränkisch, St Laurent and Cabernet Sauvignon produces a surprisingly open, generous wine. The tannins are ripe, juicy and fresh, the fruit shows intense red berry flavors and there is a touch of attractive spice.

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Judith Beck Austrian red blend - 2007

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Expert NoteJanuary 12, 2012
Judith Beck’s namesake wine is rich, opulent, piled high with ripe fruit and sweet, structured tannins. The wine has floral notes, chocolate and great complexity. For aging over 4–5 years.

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Judith Beck Austrian red blend - 2007

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Expert NoteJanuary 12, 2012
Firm and structured, packed with ripe berry fruits, a touch of pepper and firm, solid tannins. The delicious fruit is sustained by acidity, and a dry, elegant structure.

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Judith Beck Blaufränkisch - 2007

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Expert NoteJanuary 12, 2012
Certainly ripe, but with such elegant fruit—quince, peach, mango, laced with grapefruit freshness. The light touches of toast come from barrel fermentation

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Judith Beck Chardonnay - 2008

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Expert NoteJanuary 12, 2012
This is Judith Beck’s flagship wine, a single vineyard Blaufränkisch, firmly tannic, solid, chunky, but still keeping a wonderfully perfumed character. The fruit is very pure, black berry juice dominant, along with acidity. Impressive and worth aging.

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Judith Beck Blaufränkisch - 2006

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Expert NoteJanuary 12, 2012
This firmly structured wine brings out the spiciness of Blaufränkisch, boosting its structure. Beck’s entry-level wine is finely crafted, the tannins and ripe berry fruits balancing well with the freshly grated nutmeg and final sweetness. Screwcap.

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Judith Beck Blaufränkisch - 2007

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Expert NoteJanuary 12, 2012
Fresh, fruity and juicy, this is a bright expression of Zweigelt. It is packed with red cherry and currant flavors, lively balanced acidity and a delicious warm finish. Screwcap.

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Judith Beck Zweigelt - 2008

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Expert NoteJanuary 12, 2012
A tasty, juicy wine with ripe red cherry fruit and lively acidity. Soft, beautifully ripe, ready to drink.

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Judith Beck Zweigelt - 2009

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