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Winery - Juniper

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Expert NoteJanuary 12, 2012
This 68% Semillon and 32% Sauvignon is intensely herbal on the nose, and the green character persists throughout, yet never veers into vegetal. It's cleanly made and medium-bodied, with a crisp finish.

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Juniper Semillon-Sauvignon Blanc - 2007

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Expert NoteJanuary 12, 2012
A good value in a more savory Shiraz, Juniper Crossing’s 2005 features meaty, peppery—even mushroomy—aromas, while flavors of blackberry and black olive build to a spicy crescendo on the finish. Imported by Tom Eddy Wines.

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Juniper Shiraz - 2005

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Expert NoteJanuary 12, 2012
Full-bodied, soft and a bit woody, this wine’s smoky, hickory-scented aromas end up slightly dominating the fruit flavors. After 20 months in French oak, the fruit has taken on a dried character, ending on a cedary note. Drink now. Imported by Tom Eddy Wines.

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Juniper Cabernet Sauvignon - 2003

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