Winery - Kali Hart
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* Expert NoteJanuary 12, 2012
This is a sort of second tier wine from Talbott. It’s a strongly flavored Chardonnay and extremely ripe, with pineapple jam, apricot-infused crème brûlée and sweet vanilla-butterscotch flavors. But for all the richness, it’s crisp and bone dry. Easy to find, with 20,000 cases.
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* Expert NoteJanuary 12, 2012
This is an everyday sort of Chard that earns extra credit for ripe, tropical fruit flavors, good acidity and veneer of oak. Thin on the finish, but a good value.
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* Expert NoteJanuary 12, 2012
Soft, gentle and a little cooked. The cherry-berry aromas and flavors have an edge of raisins and Port. Yet the wine is fruity and silky and has some good varietal character.
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* Expert NoteJanuary 12, 2012
A little green, but nice and dry, with a silky texture. Has pleasant cherry and cola flavors. Drink now.
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* Expert NoteJanuary 12, 2012
A “winery within a winery” from Talbott vineyards, and a good value. The intensely ripe tropical fruit flavors have a spicy edge, and have been well oaked and aged on the lees. Before the recent glut, you would have paid a lot more money for a wine of this quality.
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* Expert NoteJanuary 12, 2012
Superripe and rich in tropical fruit, pineapple, kiwi and golden mango flavors, with additional notes of buttered toast and caramel. Fortunately, crisp Monterey acidity provides a brisk, clean finish. Drink now.
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