Winery - Kapcsandy Family Winery
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* Expert NoteJanuary 12, 2012
Here’s one for the cellar. It’s a big, dry, muscular wine, assertive in tannins, with mineral-driven blackberry and black currant flavors. Muscular and intense, it should provide great drinking starting in 2015 and for many years after. A very great expression of its vineyard, which is basically the old Beringer State Lane Vineyard.
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Kapcsandy Family Winery Bordeaux-style Red Blend - 2008
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* Expert NoteJanuary 12, 2012
Very fine, rich and dramatic, a wine that feels important all the way through. Dry and vital in concentrated blackberry and currant flavors, with a rich appliqué of smoky oak, it announces its terroir with authority. But it’s extraordinarily tannic, and needs lots of time. Try after 2015.
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Kapcsandy Family Winery Bordeaux-style Red Blend - 2008
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* Expert NoteJanuary 12, 2012
Dense, dry and ripe, this is a Cabernet to lay down. It’s really tough and gritty in tannins, but solid in wild blackberry, cherry and herb flavors. A powerful young Cabernet that needs 6–8 years to come around.
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