Winery - Kasuari
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* Expert NoteJanuary 12, 2012
Right now this Pinot is a bit heavy and full-bodied, almost like a Rhône-style wine with its thick mouthfeel and cherry, anise and chocolate flavors. It could easily age, throwing some sediment and becoming softer and more delicate. Try after 2012.
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* Expert NoteJanuary 12, 2012
Vibrant, fruity and dry now, with savory black currant, red currant, plum and cherry flavors, this Cab also has a spicy, minty quality that makes it come alive on the palate. It’s young and tannic, and will benefit from up to eight years in the cellar.
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* Expert NoteJanuary 12, 2012
This Zin is a little on the soft side, but it’s very good, even charming in the way it flatters the palate with richness. Offers a burst of ripe blackberries, currants and pepper, wrapped into perfectly ripe Napa tannins. Drink now through 2010.
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Kasuari Zinfandel - 2005
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