Winery - Kathken Vineyards
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* Expert NoteJanuary 12, 2012
This is Pinot Gris that tastes quite a bit like Sauvignon Blanc: grassy and herbaceous, but with a little more flesh, less acidity. Match it with shellfish and light seafoods and it will do the trick; it’s fresh and bracing.
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* Expert NoteJanuary 12, 2012
Though lacking the weight and complexity generally associated with reserve wines, this delicate little Pinot offers pale red fruits, tart acids and moderate tannins. Much like a simple Bourgogne from a modest vintage.
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