Winery - Kawarau Estate
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* Expert NoteJanuary 12, 2012
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* Expert NoteJanuary 12, 2012
Classic aromas of black cherry and plum are framed by dried spices and vanilla, adding some cedar and mocha flavors on the palate. The mouthfeel is crisp and taut, finishing tart and fresh, without the velvety richness of the best examples, but it’s a solid effort.
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* Expert NoteJanuary 12, 2012
Roasted cashew or almond butter elements give richness to the aromas, while the medium-bodied palate features crisp flavors of apple, pear and lime, framed by subtle nut and spice shadings. Focused and citrusy on the finish. Certified organic; 56 cases imported.
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* Expert NoteJanuary 12, 2012
Made from organically grown grapes, Kawarau Estate has crafted a medium-bodied Sauvignon Blanc with a slightly onion-like pungency to go along with bold grapefruit aromas. It’s dry and minerally on the palate, with those characters extending through the finish.
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* Expert NoteJanuary 12, 2012
A broad, richly textured wine made in a dry style, this packs in the pear, nectarine and melon flavors, then wraps them up with touches of spice on a harmonious, long finish. Drink now.
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* Expert NoteJanuary 12, 2012
This seems tight and unyielding right now, making it hard to evaluate. Enough cola, plum and licorice is showing to think this will be better in 2010. For now, it’s a bit crisp and monolithic.
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* Expert NoteJanuary 12, 2012
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* Expert NoteJanuary 12, 2012
Something of a letdown after the top-rank showing of the 2006, the 2007 is marked by a slightly sour, lactic character, which accentuates the wine’s sweet-corn fruit. The mouthfeel is creamy and soft, maybe a little too soft—so drink it over the next few months.
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* Expert NoteJanuary 12, 2012
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