Winery - Kest Wines
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* Expert NoteJanuary 12, 2012
The blend is 60% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc and 6% Petit Verdot, which in this case has yielded a wine that is a bit austere on the palate, marked by taut acids and crisp berry fruit. Some herbal overtones are apparent as well. This is not an overweight Barossa wine by any means.
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