Winery - Kiamie
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* Expert NoteJanuary 12, 2012
There’s a bit of a charred taste to this soft Cab, which may come from the barrels. It’s not unpleasant and adds a smokiness to the ripe blackberry, cassis, cherry and chocolate flavors. Blended with Cabernet Franc, it’s a successful interpretation of a Bordeaux-style wine from Paso Robles.
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* Expert NoteJanuary 12, 2012
A successful blend of Roussanne and Viognier that impresses for its complex swirl of fruits and spices, and maintains a clean, healthy balance. The peach, pineapple and honeysuckle flavors are enlivened with very crisp acidity that makes the wine finish clean and savory.
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* Expert NoteJanuary 12, 2012
A fine example of a ripe, balanced Paso Robles Bordeaux blend. This Cab-based wine is very dry and quite tannic, with rich blackberry, black currant, herb and cedar flavors. Feels classy and elegant, and could age for a couple years.
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Kiamie Meritage - 2006
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* Expert NoteJanuary 12, 2012
Drily tannic, with an edge of tobacco, herbs and violets, this Syrah-based blend offers rich notes of black cherries, currants, cola and sandalwood. It’s a well-made everyday red.
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* Expert NoteJanuary 12, 2012
An unusual blend of Cabernet, Merlot, Syrah, Malbec and Zinfandel, this wine shows the multi-variety approach increasingly taken by Paso vintners, for the sake of complexity. It’s soft and very ripe, with jammy blackberry, cherry and raspberry flavors, finished with milk chocolate, licorice, violets and peppery vanilla.
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Kiamie Red Blend - 2005
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