Winery - Kissos
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
Lots of rich, ripe blackberry and cassis flavors in this dry, full-bodied Cabernet. It’s quite scoury in youth, with strong, edgy tannins and a hit of zippy acidity. Give it 5–6 years in the cellar to begin to calm down.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Unripe, with strong lemongrass, green pea and feline spray flavors accompanying more pleasant lemons and limes. Acidity is strong, and the wine is totally dry.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A pretty, polished Cabernet, rich and spicy in jammy black raspberry and cherry fruit. Ripe, smooth Napa tannins give it an upscale mouthfeel. Seems best over the next 2–3 years.
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
