Winery - Klinker Brick
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March 11, 2011
Good example of a big fruit Zinfandel. Jammy, smoky, with lots of dark fruits everywhere but this needs to breathe. First impression was how tight this felt. Let it breathe for about an hour and it was better, when I opened it up a day later, it was very very good. Definitely one for the decanter and goes very well with a grilled steak.
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