Winery - Koenig Vineyards
* Expert NoteJanuary 12, 2012
Elegant aromas of red currant, cherry and pepper start this solid Cab from Idaho. On the palate, oak and fruit integration gives the wine a smooth, rich style. Unfolding and full of personality. Pair with steaks, burgers.
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* Expert NoteJanuary 12, 2012
Friendly and exuberant, exhibiting flavors of red berry, spice and pepper. Balanced but assertive; will pair well with a spicy pizza or pepper steak.
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* Expert NoteJanuary 12, 2012
Cabernet Sauvignon (55%) Merlot (40%) and Cabernet Franc (5%) comprise this red blend from Idaho, named after the winemaker’s son. Soft spice and berry on the nose and toast, tobacco and berry on the palate are approachable and pretty.
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* Expert NoteJanuary 12, 2012
Smoke, clove, pepper and mint comprise the aroma, and on the palate, soft tannins and elegant fruit further recommend it. The finish could use a little heft but in general, this is an easy-drinking offering that will appeal to myriad tastes.
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* Expert NoteJanuary 12, 2012
There’s something more to be found in this than the typical pepper and red berry flavors for which the variety is known. There’s depth and complexity to the deep spice and coffee interlaced on the palate, and the finish is lingering and smooth. A very nice Syrah with great food-pairing potential.
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* Expert NoteJanuary 12, 2012
Apricot and spicy fig mingle with tropical fruit in this simple but appealing icewine. Balanced on the palate with a clean finish, pair it with a fruit plate or creamy cheese.
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* Expert NoteJanuary 12, 2012
Honeyed, floral aromas and pretty, delicate flavors make this an interesting and affordable choice for the summer. Think apricot, citrus and a touch of spice. Acidity is good and the finish lovely.
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* Expert NoteJanuary 12, 2012
Black currant and chocolate aromas, paired with well-structured tannins and some oaky smoothness recommend this Idaho Cabernet. I’d like a little more assertiveness of fruit and more complexity, but in general the wine is good and easy to drink. Pair with lamb and grilled beef.
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* Expert NoteJanuary 12, 2012
Soft berry and pepper spice aromas give this elegant red a mellow start. On the palate, savory meat and cherry flavors are touched with an herbal lift. Smooth and delicate in nature, and a pretty sipping wine.
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* Expert NoteJanuary 12, 2012
A successful trio of tobacco, red raspberry fruit and spice gives this Idaho Syrah character. Full-bodied tannins and balanced acids mean it will age well, but pop it open now with some grilled lamb and enjoy a good wine from an emerging, and consistently improving, wine region.
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