Winery - Konrad
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* Expert NoteJanuary 12, 2012
Despite some obvious green notes, this Sauvignon Blanc seems rather weighty, without the crisp zest expected from this variety in Marlborough. Instead, there’s more tropical fruit—even some guava notes—and an abbreviated finish.
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* Expert NoteJanuary 12, 2012
Konrad’s 2008 Pinot Noir shows quite a bit of toast and vanilla to go alongside its cherry fruit. Gently toasted marshmallows impart a sweet succulence to the wine, making it attractive despite some woody tannins on the finish. Drink now–2014.
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Konrad Pinot Noir - 2008
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* Expert NoteJanuary 12, 2012
Ripe and round, with nectarine and passion fruit working in tandem to provide plenty of fruit. Yet there's also a hint of green herbs and enough citrusy zip to the finish to keep it fresh. Drink now.
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* Expert NoteJanuary 12, 2012
This medium-bodied Sauvignon Blanc smells like fruit cocktail, and the flavors that follow are pleasantly reminiscent of guava, but slightly one-dimensional. Finishes soft.
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* Expert NoteJanuary 12, 2012
Offers herb, cranberry and cherry aromas upfront, followed by a medium-bodied palate that’s cedary and herbal, but also shows some chunky cherry fruit. Finishes on oaky notes of coffee and chocolate.
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Konrad Pinot Noir - 2006
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* Expert NoteJanuary 12, 2012
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Konrad Pinot Noir - 2006
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* Expert NoteJanuary 12, 2012
A rather ripe style, with only modest leafiness, pushed into the background by hints of honey, stone fruit, gooseberry and red currant. It’s plump and substantial without being heavy, with a lingering finish. Drink now.
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