Winery - Konzelmann
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* Expert NoteJanuary 12, 2012
Peach, orange and tropical fruit on the nose and a balance of acid and sweetness are appealing, but this wine is a touch watery and needs more substance. Imported by Specialty Cellars.
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* Expert NoteJanuary 12, 2012
An aromatic nose of pear, citrus and apple leads this friendly, balanced Riesling. Like flavors of pear and apple with a spicy finish round out the package. A pretty wine to pair with spicy food or cheeses and dessert. Imported by Specialty Cellars. —S.K.
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* Expert NoteJanuary 12, 2012
Smooth and creamy on the palate with notes of pineapple, sweet citrus and waxy florals, this is a sunny Vidal Blanc icewine to conclude any elegant summer dinner. It’s a sweet, honey-coated sip but bright acidity keeps it fresh and clean through a long, lingering finish.
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* Expert NoteJanuary 12, 2012
One of the more expensive Niagara icewines, Konzelman lives up to its price tag with this stylish blend of marzipan and almond notes on the nose and an intense palate laced with macaroon and honey flavors. The long finish shows a nice acidic lift.
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* Expert NoteJanuary 12, 2012
Bring a Cabernet Sauvignon dessert wine to a party and you are assured of a conversation starter. The bronze color of this example will appeal to fans of tawny Port and belies the multilayered nose of fresh summer fruits. The palate is intense, with flavors of strawberries and raspberries. Crisp acidity carries the long finish.
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* Expert NoteJanuary 12, 2012
Some bottle age adds to the complexity of this fine example of Canadian icewine. The nose is multilayered, with prominent notes of caramel and orange rind. The stone fruit flavors on the palate are fresher, belying the gold color. Long, lingering finish.
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* Expert NoteJanuary 12, 2012
Toasty cream and spice on the nose, followed by simple but attractive flavors of flowers and minerals, makes this a delicate everyday sip. Good body and complexity.
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* Expert NoteJanuary 12, 2012
This easy-drinking Canadian Gewürz leads with aromas of pear, allspice and lychee. Medium-bodied, its cheerful fresh fruit sweetness is balanced by a refreshing zip and energetic spice. Lively but with some weight. Pair with Indian cuisine, sushi.
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* Expert NoteJanuary 12, 2012
Sweet and spicy on the nose with mouthwatering scents of honey, plum compote and anise, this Cab icewine is rich and syrupy on the tongue with a deep core of plummy flavors. Flashes of vibrant acidity add elegance and a clean, long finish.
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* Expert NoteJanuary 12, 2012
Smoky and dark with hints of petrol and potpourri, this full-bodied late-harvest Gewürz has a pleasantly off-dry, honeyed palate, but suffers from some tired, dusty notes and a burnt caramel finish.
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