Winery - Kopriva
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* Expert NoteJanuary 12, 2012
This unoaked Chardonnay offers great complexity at an affordable everyday price. It’s dry and elegantly balanced with crisp acids. Rich flavors of pineapples, Meyer lemons, limes and vanilla hardly need wood for richness.
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* Expert NoteJanuary 12, 2012
Made without oak, one of the rare Carneros Chards that hasn’t seen wood, this wine also never underwent malolactic fermentation. That means what you get is pure Carneros fruit and acidity. And how clean the green apple, peach and pineapple flavors are. A true delight, at a good price.
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* Expert NoteJanuary 12, 2012
An unoaked wine that shows you don’t need caramel and vanilla to make a good Chard. You get crisp acids and that earthy, mulchy richness that Carneros Chards have underlying the peaches and pineapples.
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* Expert NoteJanuary 12, 2012
A pretty good price for a single-vineyard Chard from a great appellation. Unoaked, the wine is very crisp in acidity, with citrus, apricot and mineral flavors that finish dry and clean.
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