Winery - La Battagliola
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* Expert NoteJanuary 12, 2012
This producer also offers an “Amabile” (or sweeter) version of this same wine. Here you taste Lambrusco’s natural flavors of cherry and wild berry backed by vanilla and smoked spice. This wine is dry and leaves a tannic impression in the mouth.
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* Expert NoteJanuary 12, 2012
This sweet bubbling Lambrusco offers sophisticated red wine aromas such as cherry, sweet oak, vanilla, apple, smoke and tobacco. The mouthfeel is characterized by a strange juxtaposition of tannins against sweetness.
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* Expert NoteJanuary 12, 2012
This ruby-colored Lambrusco boasts soft, foamy bubbles and sweet notes of cherry and blackberry. Three qualities inherent to this wine— slight tannins, effervescence and acidity—make this the perfect pairing partner to buttery ravioli filled with ricotta cheese.
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