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Winery - La Ciarliana

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Expert NoteJanuary 12, 2012
Warm notes of cured meat and spice eventually give way to dried currants and blackberry. This Vino Nobile is rich and saturated with a pretty ruby color and tart, firm tannins that give it structure and staying power.

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La Ciarliana Prugnolo Gentile - 2006

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