Winery - La Corte
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* Expert NoteJanuary 12, 2012
This ruby wine is plump and ripe and full of bright berry flavors. In the background, you’ll find spice, root beer and molasses for additional complexity and texture. Pair it with chicken stuffed with wild mushrooms.
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* Expert NoteJanuary 12, 2012
Here is a well-made and extracted Negroamaro with blackberry, plum cake, molasses, black tea and cola. The wine has tight tannins with good structure and staying power: drink it with lamb or pork.
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* Expert NoteJanuary 12, 2012
Here is a dark and impenetrable Negroamaro with evident oak shadings that add spice, vanilla and toast to the natural cherry and plum. The wine is dark and meaty with a smooth disposition and chewy succulence.
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* Expert NoteJanuary 12, 2012
This interesting Primitivo shows some jammy fruit elements of strawberry and blackberry followed by more delicate tones of spice or green pepper corn. The wine is soft and smooth with a raw, chewy finish.
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* Expert NoteJanuary 12, 2012
An extremely quaffable wine that reflects the authentic, saturated colors and flavors of Puglia despite being marketed with the “American” moniker for Primitivo. Red fruit is backed by tangy cinnamon and spice and the attractive wood tones recall the centuries-old olive trees of the “heel” of the boot of Italy where Zinfandel is said to have its genetic roots. Imported by Winebow.
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* Expert NoteJanuary 12, 2012
A velvety, rich Negroamaro (65%) and Primitivo (35%) blend that has horse saddle, toasted coffee beans and cloves. Definitely dark and brooding with a smoky, beefy finish. Ready to drink this winter. Imported by Winebow.
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* Expert NoteJanuary 12, 2012
A textbook fruit bomb from Southern Italy that is linear and one dimentional but nevertheless delivers the goods. Candied cherries and strawberries accent a wine made with grapes from 35-year-old vines. You’ll taste its youth. Imported by Winebow.
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