Winery - La Montina
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* Expert NoteJanuary 12, 2012
This Millesimato sparkling blend of Pinot Nero and oak-aged Chardonnay delivers a generous and creamy mouthfeel followed by refined aromas of dried fruit and baked bread. This is a beautiful wine to serve with tempura appetizers.
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* Expert NoteJanuary 12, 2012
Intense and beautifully fragrant, this sparkler delivers all its aromatic goods upfront. You’ll recognize freshly baked bread, apricot and buttery almond. The color is bright and golden and the bubbling is firm and tonic.
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* Expert NoteJanuary 12, 2012
Here’s a classic Brut sparkling blend (80-20 Chardonnay and Pinot Bianco) that renders a soft, creamy feel thanks to its fine perlage and dense body. This is an approachable and genuine classic method sparkler that will work with all sorts of light Mediterranean finger foods.
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