Winery - La Peira
Showing 1-2
of 2
December 28, 2008
Rating: 93 Drink: 2008-2015 Robert Parker - Wine Advocate Robert Parker (August, 2008) Copyright 2008, The Wine Advocate, Inc. - Reprinted with permissionAlthough this blend of 65% Cinsault and 35% Carignan is not from the Rhone Valley, since my colleague, David Schildknecht, has not had an opportunity to taste it, it’s included here. This estate aims to rival the great Negly for making the top wines in Languedoc, and this 2006 is their introductory offering. Falling somewhere between a great Cote Rotie and a top-notch Hermitage, it boasts a dense purple color along with a super-ripe nose of blackberries, cassis, charcoal, wood smoke, and spice. Beautifully textured, full-bodied, and opulent, it is a stunning example of what can be accomplished in this backwater appellation.Drink it over the next 5-7 years. (Robert Parker - Wine Advocate)
Tags:
La Peira Cinsault - 2006
0 out of 0 people thought this note was helpful.
December 28, 2008
Rating: 93 Drink: 2008-2015 Robert Parker - Wine Advocate Robert Parker (August, 2008) Copyright 2008, The Wine Advocate, Inc. - Reprinted with permissionAlthough this blend of 65% Cinsault and 35% Carignan is not from the Rhone Valley, since my colleague, David Schildknecht, has not had an opportunity to taste it, it’s included here. This estate aims to rival the great Negly for making the top wines in Languedoc, and this 2006 is their introductory offering. Falling somewhere between a great Cote Rotie and a top-notch Hermitage, it boasts a dense purple color along with a super-ripe nose of blackberries, cassis, charcoal, wood smoke, and spice. Beautifully textured, full-bodied, and opulent, it is a stunning example of what can be accomplished in this backwater appellation.Drink it over the next 5-7 years. (Robert Parker - Wine Advocate)
Tags:
La Peira Cinsault - 2006
0 out of 0 people thought this note was helpful.
Showing 1-2
of 2
